Stuffed Potatoes of Woah

This is something you make when you're -really- hungry, and want to chop things up. A lot of things to chop up, to tell the truth, as there is two parts to this recipe. There's a coleslaw, and the ...well... rest of it. But so worth it. So very worth it. Serves 2-4

Lightly Spiced Oriental-style Crab Soup

This weekend just gone has had a Crab Festival. Which means crabs EVERYWHERE at the festival and at $5 a crab I splurged and bought 16 of the things, figuring that oh, there'd be 3 spare at the end of it. Nuh-uh. I have 9 spare. 2 more went off to other people. What am I going to do with 7 crabs? Eat them, naturally, but shellfish has a short shelf-life, once it's thawed (by the time I'd gotten them home, yup they'd thawed) so... what to do with crab other than just ...eat it? I made a Crab Soup. Oriental style.

I was gonna show you a picture, but my camera is flat :(