Salmon with a Thai Twist.

With citrus currently being in season, I, naturally, as everyone does, acquired a 2kg bag of lemons from someone with a lemon tree. Which left me with the conundrum of what do you do with lemons that isn't a dessert, like lemon cheesecake, or a lemon tart or lemon custard or... I made a lemon sauce. That is what this whole dish boils down to really, I had a lot of lemons and needed to use them and ... the magics happened!

For convenience, I'll be splitting the recipe and ingredients into each of the components.

Medieval Feast - So much baking, party, food! So much food.

Whew! It's been a busy as all get out couple of days for me! And first of all I would like to give this disclaimer; I am not a baker. So when I offer you baked stuff (like cakes, tarts, bread) and it's -not- messed up? It's awesome! And to all people who bake for a hobby and enjoy the chemistry that is cake, I am sorry for doing things the wrong way and likely making you cringe. On that note, look at this masterpiece of a cake, that I demand people get messy eating.

Also, advice; get yourself one or two people to help you! It will be a -godsend-.

Sweet Cake Glory! It's almost Pinterest worthy!

'Medieval' Feast - Preparation

Have you ever wondered how those huge banquet feasts were done? Or was it a case of "I'd rather eat this but good lord it is a lot of work to prepare!" and your great untapped reserves of food awesome go ... well, untapped?

No! I say, they shall not remain untapped and I will rise to the cooking station and make a feast! Why? Because I like to cook. And cooking is fun. But, I understand that not everyone has the same delight in cooking, and the idea of preparing a 'feasts' worth of food makes hearts quail and eyes grow large with the anime-esque sweatdrop of nerves down the brow.

I'm rolling up my sleeves, and taking the trauma out of preparation and the cooking process. It is, after all, what this blog is for. To de-mystify recipes, to hopefully, help people make sense of the procedure and how to turn out glorious bits of food from everything and anything in the pantry and fridge. As of writing this,  I have not, yet, actually -made- my feast, so if it doesn't work too well, you'll find out when I do!

Let us begin...

Teriyaki Salmon with Siracha Cream Sauce and 'dirty' Fried Rice.

Oh. My. God. Okay, so I was browsing for salmon recipes or things to do with salmon, and I came across a pinterest recipe of the salmon and siracha cream sauce. It looked stunning (as they always do) and ...mine does not look as stunning but it tastes AMAZING. It is lovely and you really cannot go wrong. I know the ingredients list is a little daunting, but most of it is simply 'put it all in a pot'. Super straight forward.

Baked Lemon Cheesecake

A bit of history for you, and context; I can't bake. If it involves something with flour, I am utterly lost and useless and it just ...doesn't work. Pasta-dough, cakes, scones, pastry ... nada. Even packet-mix cake mixes end up dry and horrible and just ...yeah. I can't bake. I'm a cook, not a baker. This however, worked, and worked well. I know baked cheesecakes are not for everyone, but they're really easy.

Chicken Nuggets and Shredded Salad

Picture this. Your kids are hounding for chicken nuggets. They want chicken nuggets and they want them naaaaaaaaow. And you, being the concerned, health-conscious parent don't want the little darlings to eat the deep fried crap, but crumbing things is like a whole other language and it never stays on the meat you want it to stay on. Oh god. Well! Never fear! Here are some delicious crumbed chicken nuggets that are healthy, and will have your kids raving. (Or at least, had those I subjected them to scoffing them down like woah). Feeds 3-4ish.

Stuffed Potatoes of Woah

This is something you make when you're -really- hungry, and want to chop things up. A lot of things to chop up, to tell the truth, as there is two parts to this recipe. There's a coleslaw, and the ...well... rest of it. But so worth it. So very worth it. Serves 2-4