Have you ever wondered how those huge banquet feasts were done? Or was it a case of "I'd rather eat this but good lord it is a lot of work to prepare!" and your great untapped reserves of food awesome go ... well, untapped?
No! I say, they shall not remain untapped and I will rise to the cooking station and make a feast! Why? Because I like to cook. And cooking is fun. But, I understand that not everyone has the same delight in cooking, and the idea of preparing a 'feasts' worth of food makes hearts quail and eyes grow large with the anime-esque sweatdrop of nerves down the brow.
I'm rolling up my sleeves, and taking the trauma out of preparation and the cooking process. It is, after all, what this blog is for. To de-mystify recipes, to hopefully, help people make sense of the procedure and how to turn out glorious bits of food from everything and anything in the pantry and fridge. As of writing this, I have not, yet, actually -made- my feast, so if it doesn't work too well, you'll find out when I do!
Let us begin...
